A chocolate cream liqueur style flavouring. Full bodied with notes of creamy double chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Mixing Instructions:
Shake well before use. Mix Still Spirits Cream Liqueur Base (400 g) in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.
 
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.
 
Ingredients: Flavourings (sulphites), stabiliser (E422).
Allergens included: Sulphites.