SG Wines Platinum Shiraz Wine Making Kit makes a bold yet approachable red wine with dark berry fruits, notes of spice, and subtle, earthy complexity. 
 
Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 
 
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps
 
This kit does not require any additional brewing sugar.
YOUR WINE KIT INCLUDES:
Grape Juice Concentrate Blend 
Wine Yeast & Nutrient Sachet
Stabiliser Sachet
Wine Finings A 
Wine Finings B
Makes: 30 Bottles/22.5 L
 
Approx ABV: 10.5%
 
Ingredients: Concentrate [invert sugar syrup, red grape juice concentrate (sulphites), glucose syrup, elderberry juice concentrate, acids (tartaric acid, lactic acid), yeast nutrients, flavourings (sulphites), acidity regulator (sodium citrate), water, preservatives (sodium metabisulphite, potassium sorbate)];Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
 
Allergens: Sulphites, crustaceans.
 
Weight: 6.8 kg