SG Wines Platinum Rosé Wine Making Kit makes a soft, easy-drinking rose wine with a subtle fruit complexity and clean, dry finish. 
 
Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 
 
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps
 
This kit does not require any additional brewing sugar.
 
YOUR WINE KIT INCLUDES:
Grape Juice Concentrate Blend 
Wine Yeast & Nutrient Sachet
Stabiliser Sachet
Wine Finings A 
Wine Finings B
Makes: 30 Bottles/22.5 L
 
Approx ABV: 10.5%
 
Ingredients: Concentrate [invert sugar syrup, white grape juice concentrate (sulphites), glucose syrup, red grape juice concentrate (sulphites), acids (tartaric acid, lactic acid, citric acid, malic acid), yeast nutrients, apple juice concentrate, apricot juice concentrate, acidity regulator (sodium citrate), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
 
Allergens: Sulphites, crustaceans.
 
Weight: 6.9 kg