A Belgian dubbel with the taste of rich chocolate fruitcake and dark spicy atumn fruits. The aroma is a wonderful combintion of fruitcake, plums, and clove.Pours deep brown with a fluffy tan head.
 
Bitterness: 2/5
Hop Additions: Celeia
Makes:23 L at 7.2% ABV
Weight: 3.6 kg
Ingredients: Liquid malt mix [liquid malt extract (barley), hop extract]; brewing sugar [dextrose]; priming sugar [dextrose]; dried hops; dried yeast [yeast, emulsifier (E491)].
Malt extract, yeast and hops are packaged in a protective atmosphere.